We are with you with the celery salad recipe, which is one of the most beneficial vegetables of the winter season and will be one of the indispensable ones of your tables with its practical preparation and taste. You should also try the salad of celery, which contains plenty of vitamins A and C, has an immune system boosting effect, controls blood pressure and has many other benefits. Let’s take a look at the ingredients, if you wish, before proceeding with the celery salad, which will suit any guest table.
Celery Salad Ingredients:
3 medium celery
1 lemon juice
1 glass of strained yogurt
2 tablespoons of mayonnaise (optional)
1.5 teaspoons of salt
1 clove of garlic
1 tea glass of crushed walnuts
For Top Decoration of Salad;
How to Make Celery Salad?
Let’s grate the peeled 3 medium-sized celery with the thick side of the grater.
Then let’s put the grated celery in a large bowl filled with water to which we add lemon juice so that it does not darken.
Then, put 1 cup of strained yogurt, 2 tablespoons of mayonnaise, 1 clove of grated garlic and 1 cup of crushed walnuts into a separate bowl and mix.
Let’s add the celery, which we filtered out of the lemon water, into the yoghurt mixture and mix.
After mixing the ingredients well, let’s take the fresh celery salad on the serving plate.
Let’s drizzle olive oil over it, decorate it with dill pieces and walnuts and serve.
As you can see, making celery salad with walnuts is quite simple and practical. Good health and bon appetit to your hands already.
If you wish, you can cut the oranges into round slices, place them on a plate and get a pleasant presentation by placing the celery salad on it. You can also try the orange celery salad, which will be the center of attention with its taste and presentation.
Additional Information: Let’s end our article by sharing the calories of the celery salad with you. A medium-sized portion of celery salad is equivalent to approximately 170 calories.
Celery Salad Tips
If you are going to prepare it in advance and do not want the salad to release its juice, add the lemon juice and salt just before serving.
Rub the celery with lemon juice so that it does not darken.
Make sure that the walnuts are fresh.