Cat tongue dessert recipe

On special occasions, you can leave an unforgettable taste on the palate with the cat tongue dessert that you can offer to your guests with tea. Your children will also eat this delicious dessert with appetite and fondness.

Let’s talk about the ingredients before proceeding to the preparation of the cat tongue dessert, which is preferred by most people with its practical preparation and deliciousness.

Cat Tongue Dessert Supplies:

1 packet of cat tongue biscuits
1 glass of milk to soak
1 liter milk
1 glass of granulated sugar
1 glass of flour
3 tablespoons of starch
1 packet of vanilla
1 sachet of powdered whipped cream

For the above;
300 grams of chocolate
Strawberry slices

How To Make Cat Tongue Dessert?

First of all, let’s start by making the cream of the dessert. Let’s put 1 liter of milk, 1 glass of flour, 3 tablespoons of starch and 1 glass of powdered sugar into a large saucepan and start mixing over medium heat.
After a while, let’s add 1 pack of vanilla and 1 sachet of powdered whipped cream into the boiling cream and continue to mix.
Let’s take the cream that has the desired consistency from the stove and let it cool.
While the cream continues to cool, let’s soak 1 pack of cat tongue biscuits with milk and line them.

Let’s pour the warm cream on it and spread the cream evenly all over the tray.

Finally, let’s grate the chocolate on it and leave it to cool in the fridge. While serving, you can put strawberry slices on it and get a nice presentation.

Note; If you wish, you can slice the desired fruits on the cat tongue biscuit before pouring the cream and then pour the cream. So you can get the fruity cat tongue dessert. Bon appetit already.

Cat Tongue Dessert Tricks

While making the cream, the bottom of the stove should be turned on at medium temperature and it should be mixed continuously until it reaches the consistency of cream in order not to hold the bottom.
Cream should not be taken directly from the stove and put in the refrigerator. It should be left to warm at room temperature.

When soaking the cat tongue biscuit, care should be taken to keep the milk at room temperature.
Biscuits should not be soaked too much.
While the flour is added to the cream, it must be sifted.

How Many Calories in Cat Tongue Dessert?

1 serving of cat tongue dessert is approximately 580 calories.